This is the typical loaf that comes to mind when you hear “artisan loaf.” Made with only organic spelt flour, water and pink Himalayan salt, it’s crunchy on the outside, soft on the inside, and is the perfect accompaniment to your breakfast or dinner table. It’s lovely spread with butter and jam, made into a sandwich, or just as is. This can be made with either spelt or einkorn flour. Willing to barter