Jamaican sorrel is a variety of Hibiscus sabdariffa, Sorrel is more than just a plant, it’s a cultural experience. Traditionally harvested for the red calyxes, this plant is widely used across the Caribbean, especially during the holiday season, to create the iconic sorrel drink (spiced, ruby-red beverage steeped with ginger, and cloves).
Beyond drinks, sorrel has long been used in home kitchens and herbal practices. The calyxes bring a bright, cranberry-like tang to teas, syrups, jams, and sauces, while the young leaves can be used similarly to greens with a slightly sour bite. Many growers also value it as a multipurpose plant, both edible and ornamental, with striking red stems and creamy yellow flowers.
Well-suited for warm climates, sorrel is a fast-growing annual that thrives in full sun and produces generously with the right care. Whether you're growing for personal use, market sales, or cultural traditions, this is a high-value crop with strong demand and visual appeal.

We also have these in 1-gallon $10